26 Oreo cookies
1/2 cup melted butter
1/2 gallon mint chocolate chip ice cream
1 jar fudge sauce
12 oz Cool Whip
Crush Oreo cookies. Add melted butter. Press into 9x13 inch pan. Cut ice cream into slices and place ont top of cookies. Freeze, then spread almost entire jar of fudge sauce over ice cream. Spread Cool Whip over fudge sauce. Drizzle remaining fudge sauce over Cool Whip. Freeze until ready to be served.