40 Oreo cookies, crushed, save 1/2 cup crumbs for top
1 cube butter, melted
8 oz cream cheese, softened
1 cup Cool Whip (from 12 oz container)
1 cup powdered sugar
1 pkg instant chocolate pudding
1 pkg instant vanilla pudding
3 cups milk
1/2 cup Oreo crumbs
First Layer: Stir crumbs into butter, press into bottom of glass cake pan. Place in fridge to chill while making second layer.
Second Layer: Beat all with mixer until smooth. Pour over first layer. Place in fridge to keep chilled while making third layer.
Third Layer: Mix well and pour over second layer.
Fourth Layer: Spread with rest of Cool Whip.
Fifth Layer: Spring the 1/2 cup Oreo crumbs on top.
Refrigerate until ready to serve.