I am reposting the recipe because it has been on the blog for over 2 years and I took some new pictures. Plus, I've found making individ...
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Pumpkin Pie
This is a repost of an older post with a picture. This really is the best pie..... from Grandma & back of Libby's label with my sli...
Chocolate Peanut Butter Cream Pie
from a Kraft Foods magazine I got in the mail 3/4 cup hot fudge dessert topping, divided 1 Honey Maid Graham Pie Crust (6 oz) 1 tub (8 oz) ...

Pumpkin Pie Streusel
from Kristy Crust: ½ cup melted butter 1 egg1 cup yellow (or white) cake mix Mix and put in 9 x 13 pan. Filling: 1 big (29 oz) can pumpkin ¾...
Devil’s Food Pie
from my mom Crust : Note: You can use chocolate grahams or oreos if desired For graham crust : 1 pkg graham crackers (about 10) 6 Tbsp butte...
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