Boneless, skinless chicken, (as much as desired) cooked and cut up
½ pkg broccoli flowerettes
2 cans cream of chicken soup
1 cup sour cream
½ cup milk
1 ½ cup shredded cheddar cheese
Salt & Pepper to taste
Cook broccoli according to pkg instructions. Chop up into desired size pieces. I like mine really small. Mix all other ingredients….saving some cheese for the top. Add chicken & broccoli. Pour into 9 x 13 casserole dish. Bake at 350º for 30 min. I usually put the remaining cheese on top just before it’s done.
Lo-fat tip: use yogurt sour cream.