2 cups flour3 tsp baking powder
3/4 tsp salt
1/3 cup oil
2/3 cup milk
Mix all together and drop by spoonfuls onto greased pan. Bake at 450 for 10-12 minutes. Makes about 10 biscuits.
Note: These are great with cheese (that is always how we had them growing up). Stir in about 1/2 cup shredded cheese with the dry ingredients before adding the wet ingredients. Follow same directions as above for baking.
The ones in the picture were in the oven just a minute too long. But they were still super good. If there are any left, I store them in a ziploc bag. They soften right up. That is... if there are any left. :)
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