1 lb hamburger, thawed
1/3 cup Italian style bread crumbs
2 Tbsp Heinz 57
2 tsp Frank's Red Hot Sauce, original flavor
1 tsp minced onions
1/2 tsp minced garlic
In a large bowl, mix all ingredients together. (Note, I accidentally put in an egg. It doesn't need it. In fact, it is better without it.)
Now, I don't normally like the smell of ground beef (especially when I'm pregnant), but the smell of this was so yummy! I couldn't wait to see what the end result would be.Using an ice cream scoop (and plastic gloves if desired), roll mixture into about 1 inch balls.
Place in glass baking dish. This made 24 meatballs.Bake at 375 for 20 minutes. Turn over and bake an additional 10 minutes.Serve with your choice of side dish. We did loaded mashed potatoes and a salad. The kids liked dipping their meatballs in Bullseye BBQ sauce. With or without sauce, they were super delicious! I'll be posting the recipe for loaded mashed potatoes on Monday.