My husband's creation---No veggies, just meat!
2 or 3 chicken breasts, cubed
Bacon slices, cut in half for wrapping
Skewers
Marinade:
2 tsp McCormick Montreal Steak Seasoning
1/4 cup olive oil
1/4 cup olive oil
2 Tbsp soy sauce
2 shakes of dried minced onions
Make marinade. Put cut up chicken in it and let marinate for several hours. (We did 4 hours.) 
Wrap half piece of bacon around each piece of chicken and place on skewer. About 4-5 per skewer works well. Don't leave spaces between or the stick will burn through on the grill. (A lesson learned very quickly!) 
Grill until chicken and bacon are done. 
Some veggies between the meat would have been great, too. Cherry tomatoes, green peppers, onions, carrots, potatoes, etc. My husband agreed. Next time! These were good and had great flavor. However, definitely NOT lo-fat. :)
Wrap half piece of bacon around each piece of chicken and place on skewer. About 4-5 per skewer works well. Don't leave spaces between or the stick will burn through on the grill. (A lesson learned very quickly!) Grill until chicken and bacon are done. Some veggies between the meat would have been great, too. Cherry tomatoes, green peppers, onions, carrots, potatoes, etc. My husband agreed. Next time! These were good and had great flavor. However, definitely NOT lo-fat. :)
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