from handout at a church function
--a recipe to help you use your powdered milk in your food storage
1 cup dry powdered milk
1/3 cup cornstarch
2/3 cup sugar
1/3 cup unsweetened cocoa
A good dash of salt
To cook: In a saucepan, slowly whisk together 3 cups of tap water and the contents of one bag of pudding mix and stir until the mixture is smooth. Cook and sir the pudding over medium heat until it begins to boil. This will take a few minutes so don't rush or it will burn. Once it begins to boil, allow it to boil for only 1 minute. Remove pudding from heat. It may seem thing, but rest assured, it will thicken as it cools. Next, mix in 3 tablespoons of margarine and 1 tsp vanilla. Allow the mixture to cool a little before serving.