Veggie Pizza

from Rachel B.
Inspired by Papa Murphy’s Gourmet vegetarian pizza.

Ingredients:
Pizza Dough – I usually make pizza the day I make bread. I only have four loaf pans so I just put the remaining dough in a ziplock and let it rise in the fridge until dinnertime.

Alfredo Sauce
Minced Garlic to taste
Cheese
Spinach Chopped
Zucchini Sliced
¼ Red Onion Chopped
Green Onions Chopped
Tomatoes diced
Artichoke hearts – chopped
Any other veggies your family likes
More Cheese on top

Directions:
Roll out pizza dough. Mix minced garlic into Alfredo sauce. Spread on dough. Sprinkle Cheese and chopped veggies in the order listed above. Bake @ 425* for 16-18 min. Enjoy!

Number of Servings: 3-4
Preparation Time: 10 minutes to assemble if dough is premade

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