1 10 oz package frozen broccoli (chopped)
4 chicken breasts cooked and chopped into bite size
1 cup sour cream
1 can cream of chicken soup
2 tbsp lemon juice
3 cups cooked rice
2 cups grated cheese
Cook and drain broccoli. Mix sour cream, soup, and lemon juice mix together and add to chicken and broccoli and rice and put in 9x13 buttered pan. Cover with cheese and bake 30 minutes at 350.
Note:I accidentally mixed the cheese into the soup mix and didn't top it with the cheese... it was pretty good that way too.
1 c elbow macaroni
6 c boiling water
2 tsp salt
1/4 c butter
1/2 medium onion, chopped small (or minced onion) (the onion really gives it good flavor)
1/2 tsp salt
1/4 tsp pepper
1/4 c flour
1 3/4 c milk
3/4 c sharp cheddar cheese
Cook macaroni in rapidly boiling salted water. Heat to boil. Cook for 3 minutes, stirring occasionally. Cover tightly; remove from heat and let stand for 10 minutes. Drain and rinse in cold water. Set aside.
Heat butter, onion, salt and pepper over medium heat until onion is slightly tender. Blend in flour. Cook over low heat stirring constantly until mixture is smooth and bubbly. Remove from heat and stir in milk. Heat to boiling, stirring constantly. Boil and stir for 1 minutes. Remove from heat and stir in cheese until completely melted.
Place macaroni in greased baking dish. Stir cheese sauce into macaroni. Bake uncovered at 350 degrees for 25-30 minutes. Let stand 10 minutes before serving. 4-6 servings.
Note: You can use this as a main dish or as a side... I served it with BBQ Chicken and some Veggies... it was a hit!
This is a simple sauce but the results are anything but!
1/2 cup soy sauce
1/4 cup brown sugar
1 tsp ginger
1/8 tsp garlic powder
Marinate meat for several hours and/or stir fry veggies. Cook as desired. Can cook meat and veggies with the marinade.
We made teriyaki chicken with this marinade. It was the best chicken I've ever had. We "tenderized" the chicken pieces by poking it a fork over and over. Then we put them in a large ziploc bag and allowed them to marinate for 6 hours. However, we did reserve some sauce to brush over the chicken while we grilled. The chicken was extremely juicy and tender. If there are leftovers, they're great for salad!
For the meatballs:
1lb hamburger, thawed
1 carrot, grated
1 large potato, shredded (raw)
Minced Onion (the recipe calls for chopped onions, but my family won't touch onions)
1/2 cup bread crumbs
1 beaten egg
Add salt and pepper to taste
For the gravy/sauce:
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1/2 cup sour cream
1 can milk
Mix all the ingredients for the meatballs. Shape into balls and brown in a pan with a small amount of oil. I had to make sure I turned them carefully so they didn't fall apart. They stay together pretty good, but I found that you couldn't just stir them around to keep them browning on all sides. Once they're sufficiently browned, put in a casserole dish.
Pour sauce evenly over the meatballs.
Serve over rice. Along with your preferred vegetable. Makes about 25 meatballs.